Specially formulated for the most demanding espresso drinkers. Roasted to a medium level with a specific profile developed to enhance the desirable characteristics of the espresso. Roasted with the finest hand-picked coffees from around the world; Kona Extra Fancy (Hawaii) Minas Gerais (Brazil), Huila Supremo (Colombia), Tarrazu (Costa Rica), Sidama ‘Gujiʼ (Ethiopia) & Sumatra (Indonesia)
Tasting Notes: Creamy bodied with an intense chocolate aroma and a pleasant lasting aftertaste.
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